Humanities degree shapes fresh approach
Bachelor of Humanities
Meet Derek Ereatara who shares his journey with Awanuiārangi.
The Bachelor of Humanities programme marked a turning point in Derek’s life. “The content – indigenous studies, policy and business – fit right in with what I wanted. I knew it would help me personally and in my work with whānau in the health sector.
“It helped me to think differently, that opens up your world view.” he says.
Looking at everything with fresh eyes “shifted, enhanced and reinforced” his focus, particularly in working with rangatahi who need one-to-one support.
“Awanuiārangi was like a second home, and still is. You just feel welcome.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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