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1204 days ago

The Green Side of Wool

Robert Anderson from

We have a soft spot for sheep. For many, sheep are symbolic to New Zealand culture with the rearing of sheep being the backbone to the economy for many years.

Sheep farming was established in New Zealand by the 1850s and has played an important role in the economy ever since. For several decades wool accounted for more than a third of New Zealand’s exports by value with the sheep population peaking at just over 70 million in 1982.

This number is significant when comparing it to New Zealand’s human population. By 2020, sheep numbers dropped to 26 million, following a decline in profitability compared to other types of farming, particularly dairying.

While also farmed for their meat, today’s article focuses on sheep wool and its environmental attributes.

Wool is a natural and renewable resource and as long as our beloved sheep are eating the tasty green pastures from New Zealand farms they will always produce wool. Wool has amazing properties that make it ideal for many applications from home textiles through to incontinence underwear.

At this point in time, cotton and synthetic fibres are the most commonly used and produced fibres globally, however their performance does not come close to wool, in particular the environmental benefits.

From wool to yarn: The wool clip (total yield of wool shorn during one season from the sheep) is sent to the scourers where the wool is cleaned and dried, and from there to a woollen spinner where the fibre is spun into yarn. The yarn is then sent on to the manufacturer of textile products where many different processes are involved.

The yarn is wound onto dye cones and dyed to the required colours. Next the yarn is warped onto beams. These warp beams are then threaded through the looms so that the weft yarn can run across the warp to create a woven fabric.

The fabric is then inspected and then washed and dried. Very few chemicals are used in the processing, typically only water and heat.



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More messages from your neighbours
5 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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1 day ago

Warnings about scams

The Team from New Zealand Police

This Fraud Awareness Week, we’re reminding everyone to stay sharp and look out for the warning signs of scams to stop them before they start.

Here’s what to watch out for:
🔍 Unrealistic offers or promises of easy money that are too good to be true
🔍 Pressure tactics: Scammers may rush or threaten you to act immediately.
🔍 Requests for personal info: Be cautious if you’re asked for bank details, passwords, or sensitive information.
🔍 Unusual payment methods like gift cards, cryptocurrency, or wire transfers.
🔍 Unverified contacts: Emails, calls, or messages from unknown or suspicious sources.

How to protect yourself:
✅ Stop and think before sharing personal details or making payments.
✅ Don't click on any links until you know that it is safe.
✅ Verify the source: Contact the organisation directly using official channels.
✅ If something’s not right, it's OK to hang up, walk away, ignore it and move on.

If you wish to report a scam, contact Police on 105 or report it online via 105.police.govt.nz/use-105.

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2 days ago

Tactile texture

Resene

Welcome texture into your room by using leftover Resene Anaglypta wallpaper to accentuate furniture and décor items. Find out how to create your own with these easy step by step instructions. Find out more

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