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1302 days ago

Learn te reo Māori!

Te Whare Wānanga o Awanuiārangi

Te Pōkaitahi Reo

Meet Parminder Singh (Punjabi) who shares his journey with Te Whare Wānanga o Awanuiārangi:

“Studying in the Pōkaitahi Reo programme has allowed me to develop a totally beautiful and unique relationship with Māori communities. The learning has helped my work to bridge gaps between Māori and others in our multicultural communities. When I look back, I feel really proud. It’s a great feeling when I speak te reo Māori. It’s a privilege.”

Share in Parminder’s experience and enquire now for 2021. These programmes are tuition fee free!
Find out more

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More messages from your neighbours
14 hours ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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8 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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