This Bay of Plenty business needs your support!
A huge congratulations to Team at Benny and Crew from Benny and Brew. These local legends are finalists in the Prospa Local Business Hero Awards.
Now they need your vote to give them a chance to take home a prize package worth $10,000!
Good on you, and good luck, Team at Benny and Brew. Thanks for bringing joy to your community.
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Nominated by Annika Corley from Tauranga: "Benny and Brew - Our neighbourhood was missing a great cafe and meeting place. Since Benny and Brew has opened they have given our neighbourhood a massive lift. The coffee is great and the food is divine! It's one of those places where you go for the people, and the fact the food and drink are delicious is icing on the cake. For a bit, they were able to open Thursday, Friday, and Saturday evenings as a French bistro and the food was to die for! Due to some difficulty finding staff in the time of Covid, unfortunately, the bistro isn't currently happening. These guys have worked so hard and brought such joy to our neighbourhood. I would love to see them get an award!"
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time? Find out how to create your own with Resene Sandtex and these easy step by step instructions.
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