WIN tickets to Marlon Williams!
In celebration of his brand new album Plastic Bouquet (out Dec 11) with Canadian duo Kacy + Clayton, February 2021 will welcome the long-awaited return to the stage for Lyttelton based Marlon Williams.
Over an extensive tour of Aotearoa, audiences will be treated to a very different show from Marlon – a full solo performance unearthing some early material, beloved album songs and an introduction to some sparkling new works. This will be Marlon’s first solo tour in over six years.
Taking in cities between Auckland and Invercargill, An Evening with Marlon Williams is an upfront and personal tour visiting cosier venues than before and giving guests the experience of a more intimate Marlon.
Win 1 double pass ticket to an evening experience with Marlon Williams *cities out of Auckland. Simply LIKE or THANK this post to be in the draw . T&Cs apply.
All tour details at www.marlonwilliams.co.nz...
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Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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