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1519 days ago

Lead and inspire the next generation

Te Whare Wānanga o Awanuiārangi

Study in the Bay!

Meet Te Rumate Mahutoto who shares “I graduated from Awanuiārangi with a degree accredited by the Teaching Council NZ, benefitting from a teaching team that has taught in early years centres, primary, intermediate and secondary schools, Kura Kaupapa Māori, rūmaki and bilingual contexts. Teaching is not only about knowledge and skills but the desire to empower potential and make a difference. I am now teaching in a Year 3/4 bilingual class, and I am looking at doing a Master’s programme”

You too can help facilitate the learning journey of future leaders. Study with us in 2021!
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More messages from your neighbours
6 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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21 hours ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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