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1596 days ago

Poll: Is the Government doing enough to stop recyclable materials going to landfill?

The Team Reporter from Stuff

The Government has thrown $124 million at reducing the country’s growing waste pile, but not everyone agrees that’s enough.

Local Government NZ says the funding should be matched with a “strategic waste plan”, with the goal for New Zealand to be able to process its own waste onshore.

In the last decade, the amount of waste at council landfills has increased by 48 per cent.

To read more, click here.

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Is the Government doing enough to stop recyclable materials going to landfill?
  • 13.4% Yes, more money and time is better spent elsewhere
    13.4% Complete
  • 86.6% No, NZ's waste and recycling system needs more focus
    86.6% Complete
2903 votes
More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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9 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

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This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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