At-Home Fire Safety Checklist
With everyone staying home, it’s now more important than ever for everyone to be fire-safe. People can find information on our website - fireandemergency.nz...
We’re heading into winter, and with households self-isolating together, there’ll be more cooking at home, and more use of open fires, heaters, and dryers - all things which can increase fire risk.
New Zealanders can be confident that Fire and Emergency is well-prepared and ready to respond to emergencies as usual during the nationwide self- isolation period.
Please call 111 if you have a fire, we will ask you whether anyone at the address is self-isolating or has a confirmed case of COVID-19. Where this is the case, we already have necessary measures in place to ensure everyone’s safety including protective clothing, gloves, masks, safety glasses and mask.
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
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