Win a years subscription to TV Guide with Readers Tours!
For over three decades, Readers Tours has been taking our loyal readers on unforgettable journeys exploring the rich history and culture of New Zealand’s hidden gems.
The much loved North and South Island Journeys are back for 2020, along with the launch of two new escapes in both the North and South Island. These new shorter escapes are the perfect length of time for those adventurous seniors who want a taste of the spectacular excursions and sights our country has to offer.
To celebrate the launch of our brand new tours, our friends at TV Guide and Neighbourly are giving away a year’s subscription for TV Guide to one lucky adventurer!
All you have to do is tell us a New Zealand destination you would love to visit via this link and you'll be in the draw to win!
Entries close 19 December 2019!
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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