Poll: Would you try a plant-based diet?
A Colmar Brunton survey showed one in three New Zealanders (34 per cent) were reducing their meat consumption or eating no meat at all. Baby boomers were leading the meat-reduction charge, while most vegans and vegetarians were millennials, they found. What about you? Would you try a plant-based diet? Vote in the poll below.
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20.6% Absolutely - I’m open to trying it
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29.5% No way - I love eating meat
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11.5% I am already following a plant-based diet
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38.3% I regularly eat plant-based but still enjoy meat
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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