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1915 days ago

CLEANING SPOTS AVAILABLE

Sharmaine from Whakatane District

My name is Sharmaine, I am looking at starting up my small cleaning business here in Whakatane. I am mother of 3 who has moved here from Wellington with 14 years of cleaning experience both in domestic but mainly commercial cleaning of a high standard. I and am offering services such as...
1.OVEN CLEANS
2. CEILINGS WITH MOULD
3. HOUSE CLEANS
4. HOUSE CLEANS that involve bedmaking etc
5. ONE OFF CLEANS - from a full on clean of house or just one part of the house in particular
6. COMMERCIAL CLEANING

If a job you need done is not listed here, please do not hesitate to contact me on 02041790584.

More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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19 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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