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1991 days ago

Ways to celebrate National Volunteer Week 2019!

Sarah Macdonald from Volunteering New Zealand

It's National Volunteer Week! This year’s theme is “Whiria te tangata – weaving the people together”. Volunteering, Mahi Aroha and social action weave people and communities together.

Interested in volunteering in your community? Contacting your local Volunteer Centre is a great place to start! Find more information here: www.volunteeringnz.org.nz....

Join us this National Volunteer Week to stand together in our differences and choose to connect! Take part in NVW by downloading NVW resources here: nationalvolunteerweek.nz....

National Volunteer Week 2019 runs from June 16-22.

#NVW2019 #WHIRIATETANGATA

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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