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2132 days ago

Study locally with us in 2019!

Whakatāne Campus

Kia ora! We are Te Whare Wānanga o Awanuiārangi and are excited to be joining the Neighbourly platform for the first time! We are one of 3 Wānanga nationwide providing positive educational pathways. From community education and certificates on marae to Bachelor, Master and Doctoral degrees on campus and in the community.

Our campus in Whakatāne is located at 13 Domain Road, Whakatāne and in 2019 we are offering postgraduate degrees in Māori and Indigenous studies, undergraduate degrees in Nursing, Teaching and Humanities – also, certificates in te Reo Māori, Kai Oranga, Science and Study and Career Preparation with fee free programmes available.

If you are looking for study options locally we’d love to hear from you!
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More messages from your neighbours
18 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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4 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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4 days ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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