Tegel Summer Series: Peri Peri Butterflied Chicken
This spectacular free range butterflied chicken from Tegel will be the star of the table. Seasoned with tasty Peri Peri marinade it's perfectly matched with Tzatziki yoghurt dip and fragrant couscous.
Try cooking it on the BBQ; it takes less time than a standard chicken plus it'll pick up all those fabulous barbecue flavours.
Combine good company with good food and your summer will be sizzling
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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