ShakeOut 2018
At 09:30am on 18 October 2018, New Zealand will be taking part in ShakeOut, an international earthquake drill and tsunami hikoi (walk). It's important that you, your family and friends know what to do in the event of an earthquake or tsunami so this is the perfect opportunity to prepare. If you practice these drills twice a year you have a significantly lower chance of being injured in one of these events. So what do you need to do?
How to ShakeOut
- Sign up at shakeout.govt.nz/signup (takes two minutes).
- Follow the steps at bopcivildefence.govt.nz/get-ready. This includes making an emergency plan, packing a getaway kit and knowing what to do with your pets.
- Conduct the earthquake drill. If you are in a coastal area take a walk to familiarise yourself with your evacuation route in the event of a tsunami.
How to conduct an earthquake drill
Drop to your hands and knees to ensure you don’t fall.
Cover your head and neck. If possible take shelter under a sturdy table or desk. Do not move more than three steps.
Hold onto your head and neck (or protection) until the shaking stops.
How to conduct a tsunami hikoi
Find your evacuation route at bopcivildefence.govt.nz or find your local tsunami map. These maps can also be obtained from your local council.
It is important to know the natural warning signs. If an earthquake is Long or Strong - Get Gone. If you notice unusual sea water levels or noises coming from the ocean - Get Gone.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.