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2357 days ago

re: Ever wondered how a vegetarian diet might keep you healthy?

Debbie Cunliffe from

If you've ever wondered how a plant based diet can assist health conditions, to include diabetes and heart disease, then come along to our workshop on Weds 25th July, Sixteenth Ave Tauranga to find out.

RSVP's essential via info@diabeteshelp.org.nz or ring our INFOLine (Mon- Thurs) 07 5713422

This workshop is free for members of Diabetes Help Tauranga. $10 non-members, contact our INFOline and find out how to pay in advance to reserve your seat.

Why not become a member of Diabetes Help Tauranga for only $30 and take advantage of other free offers over the next 12 months!

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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