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2582 days ago

Kiwi Camping Tent Expo – Tauranga Racecourse

Kiwi Camping

The Kiwi Camping Expo is on this weekend! View our whole tent and shelter range on display, as well as our furniture and camping gear.

Tauranga Racecourse
9am-4pm Saturday 11th and Sunday 12th November

There are great expo-only discounts across our entire product range as well as $1000 worth of prizes being given away each day! One happy camper will also WIN a family camping package worth $2200!

There are games for the kids and SCOUTS New Zealand onsite with a sausage sizzle! Bring the whole family down. Eat, laugh, play and score great deals on fantastic camping equipment.
Learn more

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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2 days ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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