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Posts by ACC New Zealand
2394 days ago

Your guide to ACC levy invoices - get it done online

The Team from ACC New Zealand

There are more than 500,000 businesses in New Zealand. Each of these businesses while different in size and sector all have one thing in common, people.

Everyone who works or owns a business in New Zealand pays levies. Your levy goes towards insuring and protecting your most important assets – you and your people.

Annual ACC invoices for businesses are sent out from 9 July and there’s a few things you need to know to make the process a whole lot easier.

If your details or circumstances have changed since last year, you can update these online. If you do this by 22 June, we can invoice you correctly.

Check out our guide to ACC levies and get it done online. Check your details

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More messages from your neighbours
1 day ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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5 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 61.8% Summer
    61.8% Complete
  • 36.5% Winter
    36.5% Complete
  • 1.6% Other - I'll share below
    1.6% Complete
1338 votes
10 hours ago

Suellen’s sweet Christmas tradition

Bob Owens Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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