Brittany came off a motorbike at 200km/h. Here’s her story.
It’s Easter and the roads are going to be busy. Because the holiday falls early this year, chances are the weather might be warmer. And that will encourage a lot of motorcycle riders to get out and about.
Brittany Morrow talks about the motorcycle crash that changed her life. Dressed only in basic streetwear, the 20-year-old fell off the back of a ‘bike travelling at 120mph and was partially skinned alive. Brittany speaks eloquently about what happened that day, the aftermath and how she now champions wearing the right protective gear on every ride. Watch it, and please pass on the message to anyone you know who rides. And encourage them to take Ride Forever coaching.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.6% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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