Wasp Wipeout - Paper Wasps
Howdy all. Here at Wasp Wipeout we thought we'd give you some information on how to deal with the wasp that most populates urban gardens - the paper wasp.
Paper wasps can be easily identified by their long, drooping back legs and laid-back, slow style of flying.
Asian, Australian and European paper wasps have gradually made their homes around our houses and fences and over the past few years and while they are useful for some unwanted bugs like the great white cabbage butterfly, unfortunately they aren't picky and have been feasting on our monarch butterfly caterpillar and other useful native bugs as well.
At Wasp Wipeout we are working hard to help raise funds to wipe out the most invasive species of wasps - the vespula (common and German) variety which inhabit a lot of our bush areas and regularly invade picnics and barbecues. To help us fight this species you can donate here
If you want to find out more about paper wasps, you can read the story and watch the video here
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Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.