We are excited to announce the winners!
Two competitions have been running on the sidelines of the usual Neighbourly activity and what better time to announce the lucky and well deserving winners than the week before Christmas!
- We joined forces with Electric Kiwi in order to hunt for a truly Awesome Neighbour. And we did just that, infact we found 4 incredible Neighbourly neighbours. Click here to see who won an Awesome Neighbour prize and read their Awesome story!
- We also teamed up with SuperValue to run the Christmas Survival Guide challenge. We asked Neighbourly members to tell us their Christmas Survival tip, click here to find out whose tip came out on top, to be selected to win a $100 SuperValue voucher.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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