Murupara pool season starts this weekend
The opening of the Murupara pool this weekend will be marked by loads of family fun.
The pool traditionally opens for its summer season at Labour Weekend, and Whakatāne District Council Aquatics and Recreation Manager Lee Colquhoun says free entry, sausage sizzles and spot prizes will ensure that swimmers will have a great time.
“We’ll be open from 10 am till 6 pm on Saturday, Sunday and Monday over the long weekend, and there’s an open invitation for the whole community to drop in and check out the upgraded changing rooms and facilities,” he says.
“Fingers crossed that the weather is co-operative, so that everyone can enjoy the facility and look forward to a great summer season.”
Mr Colquhoun says the pool will be heated to 30 degrees, so even the not-so-brave should be able to “get in the swim” without too much shivering!
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.