Why we're handing over a house...
Next month we’re hitting an incredible milestone - 35 years of building the homes kiwis love and being a part of your community.
We’ve also been proudly supporting the Heart Foundation since 2007. This Friday we’re handing over our 50th home built for the Heart Foundation lottery.
With 35 years in the industry you can count on us ‘seeing it all before’ and that’s why we’re keen to share our skills, passion, and knowledge within our local communities.
We’re extending an invitation to Neighbourly members in your area to a free and locally run information session, open to any new-home builder, no matter what level of experience. Book a complimentary seat now for your local info session.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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