Don't be an egg, win a $200 Prezzy® card!
Our friends at Electric Kiwi presented us with a challenge - so we had a crack... Check out our “Don’t be an egg” video! We think it’s pretty egg-septional.
Think you can do a better job than the Neighbourly team? We’re egg-stending the challenge to Neighbourly members, and there’s a $200 Prezzy® card on offer for one lucky Neighbourly member.
Simply post your "Don't be an egg, switch to the Kiwi" clip on Electric Kiwi’s Facebook page with the hashtag #SwitchToTheKiwi, and tag Neighbourly in your message to let us know you’ve entered. Check out Electric Kiwi's competition guidelines here.
We'll announce the Neighbourly winner on 31 October 2017, so you better get cracking!
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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