Support NZ Paralympians by joining Spirit of Gold Mufti Day - 8 Sept
Join us in 'going gold' for Paralympics New Zealand's annual Spirit of Gold® Mufti Day!
This year the event celebrates 6 months until our Paralympians compete in the PeyongChang 2018 Paralympic Winter Games. Donations will greatly contribute to getting our team to South Korea.
As a big thank you for your support, we will be awarding a Paralympian visit to two lucky organisations; one who raises the most funds, and one for the best photograph posted on social media with our #SpiritOfGold hashtag!
Head over towww.paralympics.org.nz... to get your Mufti Day Toolkit and for other ways that your organisation can get involved in supporting us this September!
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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