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1845 days ago

Community College North Canterbury opens doors to possibly its youngest group of learners

Nicole Mathewson Reporter from Northern Outlook

The college recently hosted a group from the local Little Peppertree Preschool Rangiora. Hospitality students prepared morning tea for the preschoolers, then the youngsters enjoyed an equine experience. The preschoolers got hands-on with the college horses and had pony rides. Little Pepper Tree's visit was to learn about living things and the environment and make connections with the community.

Have you got photos to share? We're on the hunt for the latest photos from local events in your neighbourhood, sports tournaments, prizegivings or personal milestones. Send your high-resolution photos to us by heading to our Neighbourly page and selecting "Out & About" under the contact menu.

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More messages from your neighbours
4 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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4 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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