Our community BBQ is on tonight!
We're about to begin work on the Omāroro pipeline, an important part of the project that will connect the Omāroro Reservoir to the existing water supply.
Come along and meet representatives of Brian Perry Civil and their partners in the project, the contractors who will be working on the pipeline.
It’s just a friendly gathering, an opportunity to get to know the team who will be working in your community over the next year or so. Some of Wellington Water’s key project team members will also be there.
We’re putting on some simple kai. All you need to do is turn up. We’d love to see you there.
6pm-7pm
Lawn outside the Tussock Lounge at Massey University, Unit Entrance A
Inverlochy end of year Exhibition
The Inverlochy Art School Exhibition sponsored by Gordon Harris is on now until 13 December with affordable art for your holiday prezzies. Exhibition hours 10am -2pm daily until Friday 13 December. Pop by to view the art and enjoy the historic Inverlochy house and gardens.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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