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1305 days ago

Alpine Fault quake risk higher than experts thought

Nicholas Boyack Reporter from Community News

New research reveals the chances of the South Island’s Alpine Fault generating a damaging earthquake in the next 50 years are much higher than previously thought.
New research led by Te Herenga Waka–Victoria University of Wellington senior lecturer Dr Jamie Howarth shows the probability of that earthquake occurring before 2068 is about 75 per cent.
Until now, it had been thought to be about 30 per cent, based on sequences of sediment deposited adjacent to the Alpine Fault in northern Fiordland.
Scientists from Victoria University, the University of Otago, GNS Science, the University of California, and the United States Geological Survey also calculated there is about an 82 per cent chance the earthquake will be of magnitude-8 or higher.

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More messages from your neighbours
42 minutes ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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42 minutes ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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