
Meet the people behind the stalls at the Harbourside Market
Shree and Balu aren’t known for taking shortcuts.
Good things take time and the couple know this. And this is what makes their food so special.
At the Harbourside Market on Wellington’s waterfront every Sunday, Shree Balasubramaniam and Balu Rajagopal are famous for their South-Indian masala dosa.
The dish consists of a crunchy golden pancake-like roll made from rice and lentils, which are soaked and stone ground and then fermented for five days.
The batter is spread across a hotplate, then artfully rolled up to resemble a tent and placed on a plate on top of two tasty curries – one potato masala and the other, tamarind and orange.


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Community Comms Collective Workshop
Want to write clearer, more effective communications? Join us for a free interactive workshop with Community Comms Collective and discover how plain language can boost equity, trust and efficiency for your organisation!
Led by the inspiring Thomas McGrath from Write Group, this session will give you practical tools to write clearer emails and reports, save time and make your messages more impactful. Can’t make it in person? A recording will be available afterward.


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