Is Whittaker's your dream job?
It’s every kid’s dream to work at a chocolate factory. Megan Sinclair, the new product development manager at Whittaker’s in Wellington, is living that dream – albeit without the chocolate rivers – designing flavours and roasting batches of beans in her little lab on the factory floor.
Megan Sinclair, the new product development manager at Whittaker’s in Wellington, is living that dream – albeit without the chocolate rivers – designing flavours and roasting batches of beans in her little lab on the factory floor.
It’s called the micro-lab, and within its walls there are cupboards of flavours and scents, everything from cake batter to beetroot, a mini bean roaster, and a mixing machine called a melange.
In this, she can make 12 kilogram batches to test flavours, or 45kg batches in the one in the room next door; small quantities compared to the tonnes pumped out by the main factory on a daily basis.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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