Natures Bounty | Bast is Best
Commonly known as ‘soft’ fibres, bast fibres are the fine, flexible fibres obtained from the stems of dicotyledonous plants.
Bast fibres have been used to manufacture ropes, sacks, sails, and other industrial fabrics for hundreds of years. Commonly known as ‘soft’ fibres, bast fibres are the fine, flexible fibres obtained from the stems of dicotyledonous plants. A sustainable choice, bast fibres support regenerative agricultural practices that can help the soil sequester carbon and as a natural resource, are entirely biodegradable. In this article we will investigate four of the most utilised bast fibres: flax, hemp, ramie, and jute.
Between the epidermis (the outermost layer of cells) and the core of the plant’s stems are soft, woody fibre bundles or strands which can be over one metre long. The strands are composed of individual filaments made up of cellulose and hemicellulose cells bonded together by pectin or lignin, a cohesive gum which strengthens the stem of the plant.
During harvest the stems are cut close to the ground and the fibres are separated either through a natural decomposition process called retting (engaging moisture and bacteria to rot away the gummy cellular tissues) or by decortication (peeling the stems manually or mechanically). After retting, the fibres can be mechanically extracted through a process known as scutching.
In contrast to bast fibres, leaf fibres are obtained from the leaves of monocotyledonous plants with parallel-veined leaves, such as grasses, lilies, orchids, and palms. The long, stiff fibres of plants including abaca, cantala, Mauritius hemp, and sisal are generally used to create cordage or ropes, however, due to labour-intensive harvesting processes they are used less frequently than synthetic options.
Flax (Linen): Famously grown across northern France, Belgium, the Netherlands, and Ireland, flax is the most popular and strongest of the bast fibres. Wild flax fibres found in the Upper Palaeolithic layers of a Georgian cave indicate that humans have been crafting cords and weaving flax baskets for over 30,000 years.
Keep reading: www.curtainclean.co.nz...
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Loading…
