Support the Compassion Soup Kitchen’s Appeal
For the last 120 years, the Compassion Soup Kitchen has served hot meals to people doing it tough with no questions asked. Because of the generosity of Wellingtonians like you, no one has ever been turned away due to a lack of food.
Today, our meal service is needed more than ever! We hit record numbers during Level 4 Lockdown serving 230 meals a day, 7 days a week. Can you help us continue to feed those that need it most?
Donate to our annual appeal today and provide a nutritious meal for people living on the margins.
Donate now via soupkitchen.org.nz/donate/donate-money.
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
Fireworks
People keep fireworks because they are only legally available for purchase during a 4-day period each year, leading to stockpiling.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.