Friday Feathered Friend
This week we again feature Louise Thomas. What do you think the secret is to taking to good bird pictures?
"I've been teaching myself bird photography for a couple of years now. I usually try to zoom right in on the subject and move around so that I can get rid of any distracting twigs or leaves that might cover the subject or create unwanted shadows. Lately I've been thinking sometimes it's good to put a bit of habitat in, especially when it has such beautiful colours as this winter tree just starting to bud up. Kererū/ wood pigeon (Hemiphaga novaeseelandiae), rocking those golden browns and forest greens."
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
Fireworks
People keep fireworks because they are only legally available for purchase during a 4-day period each year, leading to stockpiling.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
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