Meet the stallhoders: BavariaNZ
Have you tried the bangers from BavariaNZ at the Harbourside Market.
Kiwi country boy Sebastian Nebel and German-born Lena Donandt have combined the best of what the land has to offer to come up with a banger of a business.
Sebastian says he’s proud to produce handmade sausages using Wairarapa’s Longbush Free Range Pork and local beef, following traditional recipes without any fillers, making his products gluten free.
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.2% Summer
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36.3% Winter
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1.5% Other - I'll share below
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