Samoan Masi
Mālō le soifua Greta Point Aīga
One of the great things we love about the beautiful city of Wellington is the melting pot of cultures in our community.
We are so lucky to be able to learn and experience different languages, foods, ideas, dances, and music. We are fortunate that our Greta Point families are happy to share these experiences with us too!
Over the coming weeks we are celebrating our Samoan Aīga (family) and Tamaiti (children) in the center. Nardia has been singing Samoan’s songs to the tamaiti and Jo has been creating magic in the kitchen with Samoan Masi (biscuits).
The mix is quite wet, and we reduced the sugar and increased the cooking time – they have a texture similar to shortbread but a taste similar to Krispy biscuits – and were a BIG hit with the tamaiti and faiaoga (teachers). (I might have sampled a few just to make sure they were up to scratch!). Attached is the recipe for you to try at home.
Happy Cooking!
Manuia le afiafi
(good evening)
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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