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1543 days ago

Future Hollywood star found in Upper Hutt boxing gym

Reporter Community News

James Matamua is a name to remember.

The Upper Hutt 22 year-old has taken an unlikely path to acting stardom after being discovered in an Upper Hutt boxing gym.

When Kiwi director Sam Kelly walked into the Heretaunga Boxing Gym, he wasn’t expecting to find New Zealand’s next big talent. But that is exactly what Kelly found when he handed out audition forms to the young men hanging around after training.

Matamua was so confident he’d get the role after auditioning, James started signing off as ’’Next Big Thing’’ in his emails to the producer, telling them not to bother auditioning anyone else. It was this confidence, humour and natural charm that endeared the casting team to him and won him the role.

Matamua scored a role in Savages, a film about the early history of gangs in New Zealand.

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2 minutes ago

One great reason to head to the Island Bay community market on Saturday!

Helen from Island Bay

From one of our stallholders : "I'm pleased to have this chance to sell some stuff as i will give any money to a couple of small animal charities, and they are of course, struggling." How cool...
88 The Parade, Island Bay, 10am. 30+ stalls!

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6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15% No
    15% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2287 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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