Irish Interest Group - Lower North Island Education Day
This is a reminder of our next Education Day this Saturday 12 October.
Entry, Book Online: www.trybooking.com...
Entry: $10 members / $15 non members
The Programme for the day is
10.00 a.m Doors open - Registration and coffee/tea
10.30 a.m Graeme McVerry - Mapping Your Irish Ancestors
11.15 a.m Break
11.30 a.m 1st talk by Sean Brosnahan - Irish Immigration in the 19th Century: New Zealand and the Global Diaspora
12.30 - Lunch
1.15 p.m - Sean Brosnahan's 2nd talk - An Gorta Mor: The Shadow of the Great Irish Famine and New Zealand's Pioneer Generation
2.15 p.m - Q & A Forum
3.00 PM CLOSE
Are you looking for babysitting, garden/yard work, private guitar lessons and more?
Hi, everyone
I'm looking for part time work over the holidays to help fund a representative sports trip.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.