Friday Feathered Friend: Bush robin/toutouwai
Photographer Louise Thomas made a visit to Bushy Park, prior to lockdown. Now that we are all at home, please feel free to post a picture of the birds you have in your garden.
"Bush robins/toutouwai (Petroica longipes) have an open heart, they roam tramping tracks without fear because it doesn’t occur to them to be afraid. They have no armour on their personalities. If they were humans they would help you change your tyre and laugh about the experience.
They will stand on your shoes if you sit too long. And rummage inquiringly while you unpack your pack. I read once that the open-hearted will inherit the Earth. I hope it’s true – that it is better to be possibly hurt than hardened. But the open-hearted are often preyed upon by the ambitious. It might be why the robin is at risk and declining – he’s just a little too trusting of those that would eat him. Bushy Park, July 2021."
🧩 Crack the Code: Today’s Riddle Challenge! 🤔
I’m a three-digit number; my tens digit is five more than my ones, and my hundreds digit is eight less than my tens—what am I?
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Available Baking With Residents Role
Huntleigh Home in Karori has an elder-directed philosophy, meaning they put residents at the heart of everything they do.
Huntleigh Home is looking for a volunteer to help residents to participate and reminisce about their own baking. You can register your interest by searching the role ID number or clicking the link.
Homemade Pasta Lessons
Making pasta is one of life’s great pleasures or piacere soddisfazione – feeling of happiness or enjoyment. It’s like baking bread or making your favourite dish from scratch, but making pasta for the first time can be tricky so I am inviting you to come to my home in Wellington, New Zealand, with up to 3 others to learn my way of making pasta.
We will make Spaghetti Bolognese and Spinach and Ricotta Ravioli and as an option we can also make that irresistible Italian dessert Tiramisu.
Lessons are great for Mother/Daughters/Sons, birthday events or just doing something a bit different with your good friends.
The cost is $40 per person and an extra $5 per person if you would like to make Tiramisu.
All ingredients are provided, you will eat what you make, and you can take home any left overs.
Classes can be held in the evenings or on the weekends. Classes can take around 3-4hrs.
For larger groups I am happy to come to your kitchen for an extra fee.
Please message me for more information and to make a booking. You will love it !!
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