TOXIC ALGAE
Summer is a great time to enjoy our coast and waterways, but there are some times and places where caution is needed. The best thing you can do to keep yourself, your family and pets safe is know what toxic algae looks like and avoid it.
The algae grows on submerged riverstones in a shiny brown/dark green coating, or as dark brown strands. When it dies it floats to the surface and forms small brown or white mats at the water’s edge
If a person in your group swallows even a small amount of toxic algae (coin sized or less) seek IMMEDIATE medical attention.
DOGS
Toxic algae is deadly to dogs, who love the taste of the mats which float at the river’s edge. Keep your dog on a leash and away from the water. If your dog swallows toxic algae seek immediate veterinary attention.
Watch our video and learn to identify toxic algae #ToxicAlgaeWgtn
www.gw.govt.nz...
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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86.3% Yes, it's decreased
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10.7% Nope
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3% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.5% Yes
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41% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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