DIXON ST CLOSURE UPDATE 4.54PM
The western end of Dixon St (from the intersection at Willis St) until MacDonald Cres is closed until further notice. Access to MacDonald Cres via The Terrace is still available.
As part of our works to repair the wastewater leak, our team came across a collapsed section of pipe which requires urgent repair. This resulted in immediate road closure, meaning we couldn't advise the public earlier.
As a part of this urgent work, a pumping truck will be on site. We will aim to keep noise down, however we expect the truck to run until 7pm.
We are working with affected residents and businesses to keep them updated on any increased noise.
We will provide an update tomorrow on the status of the road closure.
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
🎄Let's get festive 🎄
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today 📸
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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