“PIQUE ASSIETTE” MOSAIC - MAKE AND TAKE 2 DAY WORKSHOP
“PIQUE ASSIETTE” MOSAIC - MAKE AND TAKE 2 DAY WORKSHOP 15 & 16 JULY
Create your own unique and colourful up-cycled artwork using the technique of Pique Assiette Mosaic
Picque Assiette is a style of mosaic that uses ceramic crockery shards, mirror, old tiles, found objects and other recycled bits and pieces into a design.
The term “Pique Assiette" has its origins in France and means “stolen plate” or “broken plate”.
There is a long tradition of using broken and discarded materials in folk art in Europe and Latin America, and has been around since the turn of last century, notedly embedded in the works of Architect Gaudi in Barcelona’s Parc Guell.
On day 1 of the workshop you will design and construct your mosaic artwork using hand held tile cutting nippers of various strengths. You will discover how to permanently fix your mosaic pieces to the backing board provided and leave to set overnight.
Day 2 will see you finish, grout and polish your artwork ready to take home and proudly hang on the wall.
There will be buckets of colourful ceramic shards to choose from. Feel free to bring along your treasured old chipped china to carefully cut up and reinterpret into your art piece.
Bring a packed lunch or explore the Te Aro cafes during your half hour lunch break.
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Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.3% Yes
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14.2% No
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1.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.