673 days ago

25/01/2023: Brooklyn intersection/lights road works (continued)

Carl from Brooklyn Residents Association Incorporated

Brooklyn intersection / lights work update: please be aware GBRAI have been informed by Fulton Hogan of further and ongoing work in and around the Brooklyn lights. There will be stop/go controls to make it safer for workers doing the road/kerbing work (as outlined from Fulton Hogan email below. Realistically, expect traffic delays and congestion to the end of February. Carl Savage, Secratry, GBRAI...

" Hi all, Just wanted to offer an update on our current works in the Brooklyn area: Harrison Street is on course to be completed by the end of this week, though there’s still a chance we may need a day next week to complete reinstatement of the footpaths.


Brooklyn Intersection work will continue from Thursday. The corners outside Two Todman and Salty Pidgeon have been completed, so we will now focus on the corner outside Unichem where we’ll be replacing kerb and channel and upgrading the pedestrian crossings, similar to our work on the previous two corners. We’ll then move across the road and do the same to the corner outside the former Wish Skin Spa building. We’ll hopefully need about 2 weeks for each corner.

This afternoon we have deployed some VMS boards that will advise motorists of probable delays. We will be implementing a 4-way stop/go operation around the intersection with some lane closure to keep our crew and the public safe. This will result in some car parks being removed though we’ll do our best to keep this to a minimum. We will also have to close whichever pedestrian crossing we are working on but will endeavour to have them accessible when possible. Please be aware this won’t always be possible for safety reasons.

I will also try and keep you better updated for the rest of the project than we have been able to up to now. Thanks for your patience over the last few months and hopefully we can be out of your way sooner rather than later.

Thanks, Michael “Chewy” Chew | Programme and Delivery Manager | Fulton Hogan Ltd

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More messages from your neighbours
5 days ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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22 hours ago

Calling All Puzzle Masters! Can You Solve This?

Riddler from The Neighbourly Riddler

When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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