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1515 days ago

We're moving to Alert Level 1!

Simone Borgstede from Wellington City Council

Kia kaha Pōneke!
We are moving to Alert Level 1 at 11:59pm tonight (21 September) until further notice from the Government.
Our services and facilities will return to normal with contact tracing encouraged.

💛 The Harbourside Market will reopen on Sunday 27 September

💛 All our pools and recreation centres will remain open with programmes and fitness classes resuming normal scheduling

💛 Rubbish and recycling collection services are operating as usual

💛 Southern Landfill, the Tip Shop and Recycling Centre will resume normal service

💛 All Library branches are open with all programmes and events resuming normal scheduling over the next few weeks

For more information on the operation of our services and facilities visit:
wellington.govt.nz...
Great work Pōneke!

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More messages from your neighbours
2 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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