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1810 days ago

WISEBUYS Farewell - END OF LEASE

Stephen from Te Aro

It is with a heavy heart that we have to say goodbye. After 18 years in the business, we’ve seen some great times but now we must move on to new ventures.

It has been an absolute pleasure getting to know all the friendly faces in Wellington, and the visitors too. We can say Wellington absolutely, positively is the best damn city in the world and we’re going to miss being a part of it.

We hope we’ve helped provide everybody some good times, we know we’ve enjoyed the ride.

If you have any fond memories or photos you would like to share with us, we’d love to hear from you.

As we are on the way out, and very soon, everything must go!!! I know we always say to get in quick, but this time we really mean it! END OF LEASE 30% OFF, current stock only, some exclusions apply.

We hope to see you all one last time very soon!

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4 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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4 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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