Brittany came off a motorbike at 200km/h. Here’s her story.
It’s Easter and the roads are going to be busy. Because the holiday falls early this year, chances are the weather might be warmer. And that will encourage a lot of motorcycle riders to get out and about.
Brittany Morrow talks about the motorcycle crash that changed her life. Dressed only in basic streetwear, the 20-year-old fell off the back of a ‘bike travelling at 120mph and was partially skinned alive. Brittany speaks eloquently about what happened that day, the aftermath and how she now champions wearing the right protective gear on every ride. Watch it, and please pass on the message to anyone you know who rides. And encourage them to take Ride Forever coaching.
🎄Let's get festive 🎄
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today 📸
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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