Show us what you've got, e hoa!
We're not saying 'Ka kite' to 'Kia ora' but let's challenge ourselves a little more for Te Wiki o te Reo Māori...
Held from the 11th-17th September, Māori Language week gives us a chance to celebrate our beautiful national language. Maybe you'll be celebrating by watching the Toku Reo videos and using Te Aka (Maōri Dictionary) to improve your knowledge, or maybe you've found a buddy for the week that will only kōrero in te reo with you. Ka pai!
If you're a fan of chocolate, we have five blocks of Whittakers Miraka Kirīmi tiakarete to give away. Whether long or short, simply share your show-off phrase below to be in to win. (Winners randomly drawn and notified on Mon, 18th Sept).
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.5% Winter
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1.7% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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