What are you doing this weekend…? 🤩
March is Red Cross Appeal month. During March, we raise funds to enable us to deliver services to the most vulnerable people in our communities. Services such as delivering Meals on Wheels, helping to settle new Kiwi's in Aotearoa New Zealand and training our Disaster Response volunteers to support with rescue and recovery during a disaster.... and more
This year we are doing our appeal a bit differently and we need your help! Unfortunately, due to COVID-19 and the Red Traffic Light settings we can’t go ahead with our physical street collection so instead, we are partnering with www.Chooza.com... to bring you our "List, Sell, Give Hope!" campaign.
It’s easy! You list it, someone else buys it and together you give hope by supporting New Zealand Red Cross. With your help, we can continue to support those most vulnerable in our communities when they need it most!
So, this weekend why not find some items lying around home that you have been meaning to rehome or donate to charity and add them to Chooza. New or pre-loved, if it is worth $14.99 or more you can find a new home for it and support New Zealand Red Cross at the same time.
With every item listed you will get a donation receipt for the sale price that you can claim back as a taxable donation, so it is a win-win-win situation.
Check out www.chooza.com... to find out more!
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.