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151 days ago

Kaitlyn

The Team from Humans of Christchurch Ōtautahi

"I've been doing compost workshops for the community for four years. But I guess composting for like the past eight years.

It originally started because we moved and our house came with the compost bin. I was curious to know what it was, so we started composting, but like, just chucking stuff and not really knowing what we're doing. Then pumpkins and potatoes just started growing out of it.
I got into gardening during lockdown. My French teacher gave me some broccoli seeds, and I grew those and then obviously, you go through the journey of discovering soils are really important to grow healthy kai.

When I was in Year 13, I was volunteering at an orchard and I ran my first compost workshop. It was pretty cool. And then people just wanted me to keep doing them. Me and my sister got an internship at the Council doing compost education for the community but my compost passion actually came from hearing about Kaicycle's composting programme in Wellington. I want to set up a composting business like that.

Me and my sister started Compost Club at Uni last year. Our main aim is to make composting more accessible and commonplace on campus, especially for students because we find that students want to compost, but they don't know how or they don’t have the resources. We go to their flat and we run a mini workshop for them, come back three weeks later, check out how it's going.

I've taken a break this semester from burnout.

I just find it hard to say no, you get to that position where your body makes you say, no, I can't do any more. I feel like in the environmental space people burn out a lot. I guess why I've struggled with saying no, is because I feel like I can change the world. But no, I can't! We need everyone to do their little part to make a change.

I'm really passionate about cooking and growing healthy kai and having a slow life. And I haven't done that yet. But I'm working towards it."

- Kaitlyn

View more stories, or nominate someone: @humansofchch
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More messages from your neighbours
1 day ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 81.8% Yes
    81.8% Complete
  • 15.5% No
    15.5% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
741 votes
1 hour ago

Raspberry plants (4 plants for $30)

Richard from Rangiora

This sale is for purchases of four raspberry plants (4x $10 plants for $30)

Pick up my free ‘How To Grow Raspberries’ guide with your purchase.

I also have some individual raspberries ($15 and $20 each) and some thornless blackberries ($15-$25 each)

Discounts for bulk purchases. All plants are in top-quality soil.

All raspberries have been transplanted from existing Clutha, Heritage and Lewis varieties. They produce fantastic raspberries. The thornless blackberries are Black Satin.

Pick up in Rangiora. However, for an $80 purchase, I'm happy to deliver within 30 minutes of Rangiora for an extra $10.

We need to exchange mobile numbers before pickup.

If you are concerned about how to keep berries contained or want advice on growing them I’m happy to explain and give you a 2-page ‘How To’ guide.

**PS If you are keen to start a raspberry bed but can’t afford the price, talk to me**

4 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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