MP ‘frustrated’ over respite care confusion

Nicole Mathewson Reporter from The Press

By David Hill, Local Democracy Reporter

How many respite care beds are available in North Canterbury is causing confusion, with the associate health minister demanding answers from Health NZ.

Waimakariri MP and Associate Health Minister Matt Doocey said he was frustrated at Te Whatu Ora Health NZ’s response to criticism over respite care availability in the region.

Doocey wrote to the agency last month seeking answers after media coverage highlighted concerns about the lack of respite care beds in North Canterbury.

‘‘Despite our best efforts to seek clarification from Health NZ, it seems the community is no closer to being reassured that adequate respite services are actually available, he said.

‘‘Regardless of how many bed vacancies are showing on Health NZ’s books, if a facility wishes to decline to offer respite care, we are no closer to a practical solution for local families in desperate need.’’

In July, Health NZ confirmed to Local Democracy Reporting that four flexi-beds at the Rangiora Health Hub had been ‘‘decommissioned for respite care’’.

Those needing respite care would need to access it through aged care facilities in North Canterbury.

But the NZ Aged Care Association said it was concerned Health NZ is passing respite care on to aged care facilities, which are not always equipped to deal with demand.

An association spokesperson said while aged care facilities were contracted to provide different forms of respite care, there was only one dedicated respite care bed in North Canterbury.

Aged care providers contacted by Local Democracy Reporting said they cannot always guarantee having beds for respite available, due to the competing demands on their service.

In a letter to Doocey, Health NZ regional manager ageing well Mardi Fitzgibbon said the North Canterbury aged care facilities were contracted to supply respite care and it was assured there were plenty of beds available.

She said the four flexi-beds at the Rangiora Health Hub were ‘‘never used for respite allocations and were instead GP flexi beds’’.

When Local Democracy Reporting contacted Health NZ for clarification, the agency said the flexi-beds ‘‘were used for a variety of needs under the care and direction of a GP’’.

Health NZ Canterbury executive director of nursing Becky Hickmott said the Rangiora Health Hub's key offering is a high-quality maternity service.

‘‘The flexi beds were for people who needed time for recuperation or ongoing monitoring in North Canterbury.’’

The flexi bed area is now used for clinic rooms, hearing screening, day assessment unit appointments and maternity bed overflow.

Respite care is funded by Health NZ and is allocated by the Needs Assessment Service Co-ordination following an assessment of a person’s needs.

■ LDR is local body journalism co-funded by RNZ and NZ On Air.

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

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Poll: How do you feel about dogs being allowed indoors in cafes?

The Team from Neighbourly.co.nz

For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?

Cast a vote and share your thoughts below.

How do you feel about dogs being allowed indoors in cafes?

• I love it!
• Only in designated areas
• No, it should be outdoors only.

Vote View Results

• 28% I love it!
  28% Complete
• 32.3% Only in designated areas
  32.3% Complete
• 39.7% No, it should be outdoors only.
  39.7% Complete

1495 votes