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1952 days ago

Tsunami are frequent visitors to New Zealand shores

Nicole Mathewson Reporter from Northern Outlook

Cantabrians should know by now that damaging tsunami here are no idle threat.

The latest tsunami report for the Christchurch City Council offers jaw-dropping scenarios of foaming, angry streams of rapidly surging seawater and some city suburbs wallowing metres deep in it.

The National Institute of Water and Atmospheric study released this week investigates how one-in-500-year and one-in-2500-year South American tsunami – generated by magnitude 9.28 and 9.49 quakes respectively – might affect the city when combined with a range of climate change-induced sea level rises and shoreline changes.

Its findings offer pretty much the worst-case outcomes from a tsunami attacking the Canterbury coast, and conjure images of devastation in Indonesia, Japan and Samoa in the past couple of decades.

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More messages from your neighbours
3 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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